Sourdough Discard Blueberry Muffins: A Delicious Way to Use Your Discarded Starter - Creative Homema
Transform your sourdough discard into delectable blueberry muffins with this easy recipe. Enjoy the perfect balance of tangy sourdough and sweet blueberries in every bite.
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Cooking tools:
- Muffin tin
- Cooling rack
- Cookie scoop
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sourdough discard
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
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