Brown Butter-Poached Barramundi with Celeriac Purée | The Better Fish® Barramundi by Australis Aquac

Ingredients

• 1 shallot, finely chopped
• 1 bay leaf
• 4 peppercorns
• 2 (4-6 oz) The Better Fish® Barramundi Skinless Portions
• kale or spinach, to serve
• 1 ½ tablespoons butter
• 2 cups celeriac, peeled and cut into bite-sized pieces
• 1 cup milk
• 5 tablespoons heavy cream
• 4 tablespoons fresh breadcrumbs
• 1 teaspoon heaped capers, roughly chopped
• 1 tablespoon parsley, roughly chopped