Cioppino with Barramundi | The Better Fish® Barramundi by Australis Aquaculture

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, thinly sliced (about 1 ½ cups)
• 1 cup fennel, thinly sliced
• 3 cloves garlic, thinly sliced
• pinch red chili flakes
• 1 bay leaf
• 1 sprig fresh thyme (substitute: ¼ teaspoon dried)
• 1 sprig fresh oregano (substitute: ¼ teaspoon dried)
• 1 tablespoon tomato paste
• ¾ cup dry white wine
• 1 cup bottled clam juice
• 1 28-ounce can whole peeled tomatoes
• salt and pepper, to taste
• 25 littleneck clams, scrubbed
• ½ lb mussels, scrubbed and debearded
• ½ lb 16-20 count shrimp, shell on
• ½ lb king crab legs, cracked and broken into large pieces
• ½ lb The Better Fish® Barramundi Skinless fillets, cut into large pieces
• 3 tablespoons unsalted butter, cut into pieces
• 2 tablespoons finely minced fresh parsley
• crusty bread, for serving