Barramundi with Braised Artichokes, Peas & Bacon | The Better Fish® Barramundi by Australis Aquacult

Ingredients

• olive oil
• 4 shallots, peeled and halved
• a few sprigs of fresh thyme
• 4 purple artichokes, remove outer leaves and hearts, cut into 6 pieces
• 3 slices bacon, cut to 1-inch strips
• sherry vinegar
• 1 cup organic chicken stock
• 1 handful of frozen peas
• 4 (5-6 oz) The Better Fish® Barramundi Skin-on Fillets, thaw
• extra virgin olive oil, for finishing
• 1 lemon, quartered