Panko Crusted Barramundi with Sweet Potato Fries | The Better Fish® Barramundi by Australis Aquacult

Ingredients

• 3-4 medium sweet potatoes (about 1 ½ lbs), scrubbed clean and dried
• 3 tablespoons vegetable oil, plus more for frying
• kosher salt and freshly cracked black pepper, to taste
• ¼ cup red wine vinegar
• 1 tablespoon plus 2 teaspoons sugar
• ½ teaspoon salt
• ½ teaspoon celery seed
• 1 cup all purpose flour
• 2 large eggs
• 3 cups panko breadcrumbs
• ½ teaspoon cayenne pepper
• 4 6-oz The Better Fish® Barramundi Skinless Fillets, thawed
• 4 cups shredded cabbage (green, purple or a mixture of both)
• 1 cup grated or julienned carrots
• 3 scallions, thinly sliced
• Lemon wedges for serving