Zupa grzybowa - polish mushroom soup - Astray Recipes
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Clean mushrooms by rinsing quickly or wiping with wet paper towling. Cut off any tough stem ends. Sl
Ingredients
- ¾ pounds Mushrooms; fresh
- ¼ cup Butter or margarine
- 1 medium Onion; peeled and chopped
- 2 tablespoons Flour
- 6 cups Chicken broth or vegetable stock
- Salt and pepper; to taste
- 2 Egg yolks
- 6 Green onions, with tops; chopped
- 1 tablespoon Lemon juice
- 2 teaspoons Paprika
- 1½ cup Sour cream; at room temperature
- 2 tablespoons Dill, fresh; chopped
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