Red Velvet Cake Recipe | SideChef
On this episode of Cooking with Tovia, Chef Tovia Gartenberg demonstrates how to make a super moist and delicious Red Velvet Cake my Paul Masson Cream Cheese Frosting. Please, please give me a thumbs...
Ingredients
- 2 cup Vegetable Oil
- 2 1/4 cup Granulated Sugar
- 3 Egg
- 2 tablespoon Vanilla Extract
- 3 1/2 cup Cake Flour
- 1/4 cup Unsweetened Cocoa Powder
- 1 1/2 teaspoon Salt
- 1 1/4 cup Buttermilk
- 2 teaspoon Baking Soda
- 2 1/2 teaspoon Apple Cider Vinegar
- to taste Red Food Coloring
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