How to make Red Velvet Cake (Recipe) - Rice 'n Flour

Ingredients

• 240 ml (1 cup) whole milk – room temperature
• 15 ml (1 Tbsp) white vinegar or lime juice
• 240 gram ( 2 cups) all-purpose flour
• ½ tsp baking powder
• 20 gram (3 Tbsp) cocoa powder
• 120 gram (1/2 cup plus 1/2 Tbsp) unsalted butter – let soft at room temperature
• 170 gram (1/2 cup plus 4 Tbsp) caster sugar
• 2 medium eggs (60 – 65 gram/egg including shells) – room temperature
• 1 tsp vanilla extract
• 20 ml (4 tsp) liquid red food coloring
• 1 tsp (5 gram) baking soda
• 1 tsp (5 gram) white vinegar
• 250 gram (8.8 oz) cream cheese – room temperature
• 150 gram (5 oz) mascarpone cheese – room temperature
• 70 gram (1/2 cup plus 1 Tbsp) icing/confectioner’s sugar
• 200 ml (1 cup minus 3 Tbsp) whipping cream (35 – 40% fat) – chilled