Delicious Veracruz-Style Fish Recipe: A Step-by-Step Guide
Discover the authentic flavors of Veracruz, Mexico! This step-by-step guide teaches you how to make delicious Veracruz-style fish. A simple, yet flavorful recipe for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Basa fish fillets: 4 pieces
- Tomatoes: 1 kg (approximately 6 chopped tomatoes)
- Onion: 1 large
- Bell peppers (red, yellow, orange):
- Olives: 1/2 cup
- Olive oil:
- Salt:
- Pepper:
- Garlic: 2 cloves, finely chopped
- Herbs (thyme, marjoram, bay leaf):
- Tomato puree: 210 g
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