SOMETHING SIMPLE: Veracruz-Style Whitefish | Experience Life
This recipe is inspired by pescado a la veracruzana, a colorful Mexican dish that’s quick to prep and full of bright flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 4 4-oz. fillets of whitefish, such as cod, snapper, or halibut
- 2 tbs. extra-virgin olive oil
- 1 yellow onion, julienned
- 4 cloves garlic, thinly sliced
- 3 lb. fresh tomatoes, diced, or 2 14-oz. cans diced tomatoes
- ¼ cup capers, strained
- 1 cup sliced green Manzanilla olives
- 1 cup dry, fruity wine, such as Sauvignon Blanc
- Sea salt, to taste
- Freshly ground black pepper, to taste
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