Veracruz Fish - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g rice
- 250 g white fish fillets
- 100 g carrots
- 150 g white cabbage
- 100 g olive oil
- 300 g tomatoes
- 80 g onions
- 4 garlic cloves
- 1 serrano chilli
- 2 Tbsp cider vinegar
- 100 g pitted black olives
- 20 g pickled capers
- 5 sprigs fresh parsley
- 3 sprigs fresh thyme
- 1 - 2 fish stock cubes (for 0.5 l each)
- ¼ tsp fine sea salt
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