Semi-Confit Strawberries

Semi-Confit Strawberries

maplefromcanada.ca

Maple Chef-Ambassador Roland Del Monte shows us how to candy strawberries in maple syrup and balsamic in this sublime cake topping.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plate

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1L (4 cups) Québec strawberries
  • 155 ml (1/2 cup et 2 tbsp) maple syrup (preferably amber syrup for its rich flavour)
  • 10 ml (2 tsp) white balsamic vinegar
  • 1 mint leaf or edible flower, for garnish

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