Spiced pea & courgette fritters with minty yogurt dip - Good Food Middle East

Ingredients

• 120ml Greek yogurt
• ½ garlic clove, crushed
• 1 tbsp good-quality extra virgin olive oil
• 3 tsp mint sauce (or 2 tbsp freshly chopped mint leaves)
• 100g gluten-free plain white flour
• 3 medium eggs
• 2 courgettes, grated and the moisture squeezed out
• 60g peas (thawed if frozen)
• 2 tbsp finely chopped mint leaves
• 2 spring onions, finely sliced
• 1 green chilli, deseeded and finely chopped
• 1 lemon, zested
• 1 ½ tsp ground coriander
• 1 ½ tsp ground cumin
• ¼ tsp baking powder
• 4 tbsp vegetable oil, for frying
• 100g feta, crumbled
• 3 spring onions, thinly sliced on a diagonal