Spiced pea & courgette fritters with minty yogurt dip recipe | Good Food

Ingredients

• 120ml Greek yogurt
• ½ garlic clove crushed
• 1 tbsp good-quality extra virgin olive oil
• 3 tsp mint sauce (or 2 tbsp freshly chopped mint leaves)
• 100g gluten-free plain white flour
• 3 medium eggs
• 2 courgettes grated and the moisture squeezed out
• 60g peas (thawed if frozen)
• 2 tbsp finely chopped mint leaves
• 2 spring onions finely sliced
• 1 green chilli deseeded and finely chopped
• 1 lemon zested
• 1 ½ tsp ground coriander
• 1 ½ tsp ground cumin
• ¼ tsp baking powder
• 4 tbsp vegetable oil for frying
• 100g feta crumbled
• 3 spring onions thinly sliced on a diagonal