Courgette, pea and mint fritters with whipped feta - The Jewish Chronicle

Ingredients

• <strong>For the fritters</strong>
• 20g butter, melted
• 1 egg, beaten
• 50ml milk
• 100g plain flour
• 1 tsp baking powder
• 2 tbsp dried mint
• 1 tbsp dried thyme
• 1 tbsp sweet or smoked paprika
• 1 tsp chilli flakes
• 2 courgettes, grated
• 150g frozen peas, defrosted
• Vegetable oil, for cooking
• Sea salt
• freshly ground black pepper
• <strong>For the whipped feta</strong>
• 250g feta
• Handful of mint leaves, plus extra to garnish
• 75g cream cheese