Crab Rangoon Casserole Recipe | Home Pressure Cooking

Crab Rangoon Casserole Recipe | Home Pressure Cooking

homepressurecooking.com

Creamy crab rangoon casserole with a crunchy topping—easy to make, perfect for gatherings or a cozy dinner.

View Original

Share this recipe:

Ingredients

  • 16 oz Cream Cheese (softened)
  • 12 oz Crab Meat (drained and flaked)
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Mayonnaise
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Soy Sauce
  • 1 cup Green Onions (chopped)
  • 1 cup Panko Breadcrumbs
  • 2 tbsp Butter (melted)

More Like This