Crab Rangoon Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 16 oz Cream Cheese (softened)
- 12 oz Crab Meat (drained and flaked)
- 1 cup Shredded Mozzarella Cheese
- 1 cup Mayonnaise
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Soy Sauce
- 1 cup Green Onions (chopped)
- 1 cup Panko Breadcrumbs
- 2 tbsp Butter (melted)
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