Crab Rangoon Recipe - Chinese.Food.com
These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (6 ounce) can crabmeat
- 6 ounces cream cheese, room temp
- 1/2 tablespoon minced garlic
- 1 dash Worcestershire sauce
- 1/2 teaspoon salt
- 1 dash white pepper
- wonton skins
- 1 beaten egg
- deep frying oil
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