Thermomix recipe: Chicken Gong Bo | Tenina.com

Ingredients

• 1 Kilo chicken thighs skinless and boneless, cut into 5cm pieces
• 2 Pinches pink salt flakes
• 1/2 Cup shaoxing wine
• 40 Grams fresh ginger peeled and sliced
• 10 cloves garlic (Don't be shy with the garlic, it makes the dish!)
• 2 Teaspoons dried red chilli flakes
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 4 Tablespoons raw caster sugar
• 1 Teaspoon apple cider vinegar
• 60 Grams soy sauce
• 2 Tablespoons shaoxing wine
• 2 Teaspoons cornflour or cornstarch mixed with a little water
• black pepper to taste
• 500 Grams pumpkin, peeled and cubed
• 5 spring onions, sliced
• steamed rice to serve
• 150 Grams peanuts roasted, salted and roughly chopped