Tuna melt recipe with greek yogurt - easy and tasty dinner
In small bowl mix tuna with Greek yogurt, salsa, parmesan cheese, sundried tomatoes, black olives, and salt/pepper. Place 1 ½ slices of cheese on tortilla,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at en.petitchef.com.
Cooking tools:
- Can opener
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spatula
Ingredients
- 6 oz can of tuna
- 2 heaping Tbsp of Greek yogurt
- 1 heaping Tbsp of chunky salsa
- 1 tsp of grated parmesan cheese
- 1 ½ Tbsp of sundried tomatoes chopped
- 6 large black olives roughly chopped
- Salt
- Pepper
- 3 slices provolone cheese
- 1 large tortilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tuna Melt with Greek Yogurt
55recipes.com
Zucchini Tuna Melt
healthiapp.com
Zucchini Tuna Melt
webflow.healthiapp.com
Tuna Melts Offer Warm Familiarity
seniorsguide.com
Tuna Melt
tasty-sandwich-recipes.com
Tuna Melt
tasty-sandwich-recipes.com
Greek Tuna Pasta Salad
fish-tales.com
Greek Yogurt Tuna Salad
teresasrecipes.com