Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad Recipe - (4.3/5)

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 tablespoon oil
• 4 ounces shiitake mushrooms (sliced)
• 2 tablespoons teriyaki sauce
• 1/2 teaspoon sesame oil
• 1/2 pound asparagus (cut into bite sized pieces and steamed)
• 1/4 cup edamame (blanched)
• 1 green onion (chopped)
• 1 tablespoon sesame seeds (toasted)