Asparagus with Edamame and Shiitakes recipe | PCC Community Markets

Ingredients

• 3 tablespoons neutral-flavored oil, divided
• 1/2 pound shiitake mushrooms, sliced
• 1 1/2 tablespoons toasted sesame oil
• 2 pounds asparagus, sliced into 2-inch pieces
• 3 tablespoons mirin (sweetened rice wine)
• 2 tablespoons lemon juice
• 1 tablespoon tamari
• 3 tablespoons water
• 6 ounces edamame, shelled
• 1 teaspoon salt