Asparagus and Shiitake Mushroom Risotto
Asparagus and Shiitake Mushroom Risotto Recipe
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Ingredients
- 200g arborio rice
- 125g fresh shiitake mushrooms, sliced
- 60g asparagus
- 1 shallot, finely chopped
- 2 cloves of garlic, crushed
- 2Tbsp olive oil
- 1Tbsp Lee Kum Kee Premium Light Soy Sauce (to taste)
- Stock:
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce with 400ml water (or vegan-friendly Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce )
- 600ml water (exact quantity depends on the absorption from rice)
- Parmesan cheese, grated (optional; you can also use cashew meal as a vegan alternative)
- Parsley (optional)
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