Brandy custard | Women's Weekly Food
Take store bought custard to a new level with this brandy custard recipe. It makes the best Christmas companion, served over puddings & cake.
Ingredients
- 300 millilitre thickened cream
- 1 tablespoon sifted icing sugar
- seeds of 1 vanilla bean (or 1 teaspoon vanilla bean paste)
- 500 gram tub thick custard
- 2 tablespoon brandy (or 1 tablespoon brandy essence)
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