Brandy Custard | Donna Hay
Your Christmas pudding wouldn't be complete without a brand custard!
Keywords
- donna hay
- donna hay recipe
- donna hay christmas
- christmas recipe
- custard
- brandy custard
- christmas pudding
- christmas
Ingredients
- 1½ cups (375ml) milk
- 1 vanilla bean, halved and seeds scraped
- 10 egg yolks
- ⅓ cup (50g) plain (all-purpose) flour
- 1 cup (160g) icing (confectioner’s) sugar, sifted
- ⅔ cup (160ml) single (pouring) cream, whipped
- ¼ cup (60ml) brandy
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