RAMSONS KIMCHI AND FORAGING: HOW TO
Okay friends, it’s time for some more fermentation, and a little bit of foraging. This recipe for ramsons kimchi was inspired by my friend and awesome forager
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at goodeatings.com.
Cooking tools:
Ingredients
- 1 medium sized napa/chinese cabbage, halved and cut into inch wide slices
- 3 tbsp sea salt
- 5 cups cold water
- 15 medium sized ramsons leaves, roughly sliced
- 5 radishes, sliced
- 1/4 pear, grated
- 1 thumb sized piece of ginger, grated
- 1 tbsp gochugaru (korean red chilli pepper powder)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kimchi recipe
deliciousmagazine.co.uk
Kimchi Recipe
hoogland.co.za
Kimchi recipe
hotcooking.co.uk
How to Make Kimchi: Easy Traditional Recipe & Benefits
goodnudefood.co.uk
Quick kimchi recipe | Good Food
bbcgoodfood.com
Quick kimchi recipe | Good Food
bbcgoodfood.com
Cabbage Kimchi Recipe
ihavenet.com
Homemade Kimchi: Your Go
seafood-portal.com