Bean Paste Crisp Bread Rolls Recipe - Simple Chinese Food
1. Mix all the flour materials in the dough, dig a hole in the flour pile, and pour all the liquid ingredients. 2.
Ingredients
- 225g High-gluten flour (dough)
- 25g Low-gluten flour (dough)
- 30g Soft white sugar (dough)
- 20g Whole egg liquid (dough)
- 150g Fresh milk (dough)
- 1/4 teaspoon Salt (dough)
- 1/2＋1/4 teaspoon Yeast powder (dough)
- 25g Butter (dough)
- 300g Red bean paste
- 30g Low-gluten flour (puff pastry)
- 15g Soft white sugar (puff pastry)
- 15g Butter (crispy)
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