Lamb and White Bean Chili with Masa Dumplings Recipe

Name: Lamb and White Bean Chili with Masa Dumplings Recipe
Ingredients: 1 cup dried white beans; 2 tablespoons vegetable oil; 2 pounds lamb stew meat or boneless leg of lamb cubed into 1-inch pieces (fat and sinew removed); 1 large onion, chopped; 1 green bell pepper, stemmed, seeded, and chopped; 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy; 4 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 2 cups tomatillo salsa, homemade (link:http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store-bought green enchilada sauce; Chopped cilantro, for garnish; 1 cup masa harina corn flour; ¾ cup water; 2 tablespoons lard; 1 teaspoon kosher salt

www.turntablekitchen.com

Explore the flavors of Latin cuisine with Lamb and White Bean Chili packed with masa dumplings from ¡Hola! Jalapeño. Perfect for food enthusiasts!

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Ingredients

1 cup dried white beans
2 tablespoons vegetable oil
2 pounds lamb stew meat or boneless leg of lamb cubed into 1-inch pieces (fat and sinew removed)
1 large onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy
4 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
2 cups tomatillo salsa, homemade (link:http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store-bought green enchilada sauce
Chopped cilantro, for garnish
1 cup masa harina corn flour
¾ cup water
2 tablespoons lard
1 teaspoon kosher salt