Chiapas Black Bean Soup with Masa Dumplings
Diana and Celene in our retail department agreed to translate and test this recipe from an old Mexican cookbook. We all went nuts for it when they made it in our test kitchen! They tried the corn...
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Ingredients
- 11/2 cups masa
- 2 cups water
- 2 tablespoons lard (can be substituted with olive oil)
- Salt
- 1/4 of an onion, sliced
- 2 garlic cloves, cut into halves or thirds
- 3 cups cooked Rancho Gordo Chiapas Black beans or other black beans
- 4 cups bean broth from the Chiapas beans
- 3 sprigs fresh epazote
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