A delicious soba noodle salad recipe, and it's gluten free.

Ingredients

• 8 ounces soba noodles
• 1 1/2 teaspoons vegetable oil
• 10 mushrooms (sliced)
• 1 onion (sliced)
• 1 carrot (shaved or cut into thin julienne strips)
• 1/2 red pepper (chopped)
• 1 bunch spinach (or baby kale)
• 1/4 cup water
• 2 cups bok choy (sliced)
• 3 tablespoons teriyaki sauce
• 2 tablespoons rice vinegar
• 1 tablespoon dark sesame oil
• 2 cloves garlic (minced)
• 2 teaspoons hoisin sauce
• 1/4 teaspoon Asian chili sauce