Mussels au gratin - Donnafugata
Remove the silky filaments from the mussels and, holding them under running water, scrub them with a hard brush or scrape them with a knife. Rinse several
Ingredients
- 2 kg (4 lbs) mussels in the shell
- 3 heaped tablespoons grated breadcrumbs
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic
- parsley
- pepper
More Like This
Mussels au gratin - Italian recipes by GialloZafferano
giallozafferano.com
The easy recipe for mussels au gratin
finedininglovers.co.uk
Mussels au Gratin from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
“Marinara” mussels
identitagolose.com
Gratin mussels - Recipes Degusto
de-gusto.it
Seafood Gratin with Béchamel Sauce: the Easy Recipe - Recipicious - Discover recipes around the worl
recipicious.com
Mussels Au Gratin – Cabot Creamery
cabotcreamery.com
Mussels au gratin from the Big Green Egg
biggreenegg.eu