Vietnamese Steak with Grilled Veggies - Madison in MPLS

Ingredients

• 1.5 lbs. flank steak
• Juice from 2 limes
• 1/2 cup fish sauce
• 1/4 cup soy sauce
• 2 tbs brown sugar
• 1/2 cup rice wine vinegar
• 1/2 cup olive oil
• 1/3 cup luke warm water
• 1 jalapeño, chopped (seeds removed if you want less spicy)
• 1 garlic clove, minced
• Salt and pepper
• Grilled veggies of your choice (note:any veggies work here, but I like bok choy or green onions)