Steamed Mussels in a Cream Sauce | Farmers Dairy
Steamed mussels in a cream sauce with fresh dill—this will make your taste buds tingle. Serve with fries or pasta to create a delightful dish.
Ingredients
- 1.8 kg (4 lb.) fresh mussels 118 mL (4 oz.) onions
- chopped 1 bunch of fresh dill
- chopped 1 lemon 250 mL (1 cup) Farmers by Natrel 35% Whipping Cream 89 mL (3 oz.) butter 250 mL (1 cup) fish stock (powdered form available in most grocery stores)
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