Red Pepper Crab Soup Recipe | Vitamix International

Ingredients

• ¼ cup 40 g onion, chopped
• 1 Tablespoon extra virgin olive oil
• 1 cup 240 ml chicken broth [or vegetable broth]
• 1 Tablespoon all-purpose flour
• 1 cup 240 ml half & half
• 3 medium 500 g red bell pepper, roasted, peeled, seeded
• 1 Tablespoon fresh lemon juice
• ¼ teaspoon salt, optional, optional
• 1 pinch ground cayenne pepper
• ½ 225 g crab meat