Roasted-Red-Pepper-and-Crab Soup Recipe - (4.5/5)

Ingredients

• 3 medium red bell peppers
• 2 medium yellow bell peppers
• 1/2 Spanish onion
• 4 stalks celery
• 2 1/2 teaspoons chopped fresh garlic
• 4 3/4 teaspoons paprika
• 3/4 cup tomato paste
• 1 1/4 teaspoons chopped fresh thyme
• 3/4 cup white wine
• 1/2 gallon chicken stock
• 3 ⁄8 cup heavy cream
• Pinch cayenne pepper
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1 1/2 cups jumbo lump crabmeat
• Canola oil as needed
• Salt and pepper to taste