Classic Chili Mac with Creamy Cheese

Ingredients

• 450 g ground beef, 80% lean
• 1 small onion, diced
• 80 g bell pepper, diced
• 3 cloves garlic, minced
• 35 g chili seasoning mix
• 15 g tomato paste
• 225 g tomato sauce
• 410 g can diced tomatoes, undrained
• 120 ml chicken broth
• 425 g can kidney beans, drained
• 200 g macaroni, uncooked
• 30 g butter
• 16 g all-purpose flour
• 120 ml heavy cream
• 240 ml milk
• 2 g mustard powder
• 1 g onion powder
• 1 1/2 g salt, or to taste
• 1 1/2 g ground black pepper, or to taste
• 2 1/2 ml hot sauce
• 170 g cheddar cheese, shredded
• Fresh parsley, chopped, to garnish