Homemade Creamy Chili Mac Recipe

Homemade Creamy Chili Mac Recipe

catalinacooks.com

Homemade Creamy Chili Mac combines spicy chili with mac & cheese for a comforting, customizable meal that's perfect for leftovers.

View full recipe on catalinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.

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Cooking tools:

  • Dutch oven
  • Pot
  • Baking dish
  • Oven
  • Stove
  • Spatula
  • Whisk
  • Colander
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 lb ground beef (80% lean)
  • 1 small onion, diced
  • ½ cup bell pepper, diced
  • 3 cloves garlic, minced
  • 1 1/4 oz packet chili seasoning mix (see notes for homemade seasoning)
  • 1 tbsp tomato paste
  • 8 oz tomato sauce
  • 14 1/2 oz can diced tomatoes (undrained)
  • ½ cup chicken broth (or beef broth)
  • 1 (15 oz) can kidney beans, drained
  • 2 cups macaroni, uncooked
  • 2 tbsp butter
  • 2 tbsp flour
  • ½ cup heavy cream
  • 1 cup milk
  • ½ tsp mustard powder
  • ¼ tsp onion powder
  • ¼ tsp each: salt and pepper
  • ½ tsp hot sauce
  • 1 ½ cups cheddar cheese, shredded
  • Fresh parsley, for garnish (optional)

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