Homemade Creamy Chili Mac Recipe
Homemade Creamy Chili Mac combines spicy chili with mac & cheese for a comforting, customizable meal that's perfect for leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Dutch oven
- Pot
- Baking dish
- Oven
- Stove
- Spatula
- Whisk
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb ground beef (80% lean)
- 1 small onion, diced
- ½ cup bell pepper, diced
- 3 cloves garlic, minced
- 1 1/4 oz packet chili seasoning mix (see notes for homemade seasoning)
- 1 tbsp tomato paste
- 8 oz tomato sauce
- 14 1/2 oz can diced tomatoes (undrained)
- ½ cup chicken broth (or beef broth)
- 1 (15 oz) can kidney beans, drained
- 2 cups macaroni, uncooked
- 2 tbsp butter
- 2 tbsp flour
- ½ cup heavy cream
- 1 cup milk
- ½ tsp mustard powder
- ¼ tsp onion powder
- ¼ tsp each: salt and pepper
- ½ tsp hot sauce
- 1 ½ cups cheddar cheese, shredded
- Fresh parsley, for garnish (optional)
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