Grilled Fish Tacos with Spicy Mayo - Hormel Foods
Grilled Mahi-Mahi Tacos with Spicy Mayo - quick, flavorful meal from Hormel Foods. Perfect for seafood lovers!
Ingredients
- 1 cup mayonnaise
- 1 tablespoon HERDEZ® Chipotle Pepper Paste
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 (8 -ounce) mahi-mahi fish fillets
- Juice from 1 lime (about two tablespoons)
- 8 (6-inch) corn or flour tortillas, warmed or grilled
- HERDEZ® Salsa Casera, HERDEZ® Avocado Hot sauce or HERDEZ TAQUERIA STREET SAUCE® Original Roja Medium
- Suggested Toppings: Shredded green and purple cabbage, cilantro, pickled red onions, avocado, chopped green onions and lime wedges
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