Grilled Fish Tacos with Spicy Mayo | HERDEZ® Brand | Salsas.com

Ingredients

• 1 cup mayonnaise with lime juice (mayonesa)
• 1 teaspoon ground cumin
• 1/2 teaspoon coarse ground black pepper
• 1/2 teaspoon crushed red pepper
• 1 habanero chili, seeded and finely chopped
• 1 teaspoon of ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 (8 -ounce) mahi-mahi fish fillets
• Juice from 1 lime (about two tablespoons)
• 8 (6-inch) corn or flour tortillas, warmed or grilled
• HERDEZ ® Salsa Verde or HERDEZ ® Guacamole Salsa
• 1 ripe avocado, peeled, pitted and sliced
• 1/2 cup sliced green onions
• Optional: Lime wedges