Roasted Brussels Sprouts With Gochujang Brown Butter | Thanksgiving 2024 | Umami

Roasted Brussels Sprouts With Gochujang Brown Butter | Thanksgiving 2024 | Umami

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Рецепт від Saoirse Egan з Thanksgiving 2024.

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Ingredients

  • 3 lb. brussels sprouts, trimmed, halved if large
  • 2 Tbsp. extra-virgin olive oil
  • Kosher salt, freshly ground pepper
  • ½ cup coarsely chopped walnuts (optional)
  • 6 Tbsp. unsalted butter
  • ⅓ cup gochujang (Korean hot pepper paste, such as Mother-in-Law's)
  • 2 Tbsp. pure maple syrup
  • 3 scallions, thinly sliced, divided
  • ½ lemon
  • Flaky sea salt

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