Kefir Caramel Apple Cupcakes -

Name: Kefir Caramel Apple Cupcakes -
Ingredients: 1 1/2 cups gluten-free flour; 1 tsp baking powder; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/2 cup butter; 1/2 cup unrefined sugar of choice (we used raw organic cane sugar); 4 large eggs; 1 tsp. vanilla extact; 3/4 cup Organic Whole Milk Plain Kefir; 1 apple of choice - we used a green apple for extra tartness; 1/4 cup light brown sugar or coconut sugar; 1/2 lemon, juiced; 1/8 tsp cinnamon; 1/2 tsp arrowroot starch or cornstarch; Green Apples; Farmer Cheese Frosting (see below); Homemade Date Caramel Sauce (see below); 4oz cream cheese; 4 oz. Farmer Cheese; 4 tbsp. unsalted butter, cubed, at room temperature; 1 cup confectioners' sugar; 1/2 tsp pure vanilla extract; Soak 1 cup dates in water for 20 minutes, strain, and blend in a food processor with 2 tbsp. warmed tahini or cashew butter, and 1 tbsp. honey or maple syrup

lifewaykefir.com

Our Kefir Caramel Apple Cupcakes are a decadent dessert ripe with fall flavor made with fresh apples and Lifeway Kefir and Lifeway Farmer Cheese.

View full recipe on lifewaykefir.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewaykefir.com.

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Ingredients

1 1/2 cups gluten-free flour
1 tsp baking powder
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/2 cup butter
1/2 cup unrefined sugar of choice (we used raw organic cane sugar)
4 large eggs
1 tsp. vanilla extact
3/4 cup Organic Whole Milk Plain Kefir
1 apple of choice - we used a green apple for extra tartness
1/4 cup light brown sugar or coconut sugar
1/2 lemon, juiced
1/8 tsp cinnamon
1/2 tsp arrowroot starch or cornstarch
Green Apples
Farmer Cheese Frosting (see below)
Homemade Date Caramel Sauce (see below)
4oz cream cheese
4 oz. Farmer Cheese
4 tbsp. unsalted butter, cubed, at room temperature
1 cup confectioners' sugar
1/2 tsp pure vanilla extract
Soak 1 cup dates in water for 20 minutes, strain, and blend in a food processor with 2 tbsp. warmed tahini or cashew butter, and 1 tbsp. honey or maple syrup