Caramel Apple Cupcakes
Healthy coconut flour cupcakes with apple pieces, plant-sourced minerals and spinach. Drizzled with dairy-free caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Cooling rack
Ingredients
- 4 eggs
- 1 tablespoon grape seed oil
- ¼ cup Natural Vitality Plant-Sourced Minerals liquid concentrate
- 40 grams fresh spinach (about ½ cup packed)
- 2 tablespoons honey
- ¼ cup arrowroot starch
- ¼ cup coconut flour
- ¼ teaspoon baking soda
- pinch sea salt
- 2/3 cup diced granny smith apple (about 1 medium-sized apple)
- 2 tablespoons smooth nut or seed butter (I used tahini)
- 1 tablespoon honey
- ¼ teaspoon pure vanilla extract
- 2 tablespoons raw walnut pieces
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