Recipe: <!-- -->Apple, Pear and Candied Pecan Salad<!-- -->

Ingredients

• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 egg white
• 1 1/2 cups raw pecan halves
• 2 Bosc or other firm pears
• 1 red apple such as Fuji or Pink Lady, peeled if desired and thinly sliced
• 1 green apple such as Granny Smith or Pippin, peeled if desired and thinly sliced
• 4 cups field greens or any baby greens
• 1 medium red onion, thinly sliced in half-rings
• 1 cup crumbled blue cheese or feta cheese
• 1/4 cup extra-virgin olive oil
• 2 tablespoons pear or raspberry vinegar
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper