Trout risotto recipe | Good Food

Trout risotto recipe | Good Food

www.bbcgoodfood.com

Delicate smoked trout makes a great base for a smooth Italian rice pot with added mascarpone cheese, lemon and chives, from BBC Good Food.

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Ingredients

  • 1 small onion chopped
  • 1 tbsp olive oil
  • 200g risotto rice
  • 750ml hot vegetable stock
  • 150g smoked trout skin and bones removed, gently flaked into chunks
  • 50g light mascarpone
  • zest 1 lemon plus a squeeze of juice
  • small bunch chives snipped

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