Smoked trout and fennel risotto
Smoked trout and fennel risotto – a delicious, quick, and easy dinner recipe that’s both healthy and flavorful. Perfect for any night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 cups fish stock
- finely grated zest and juice of 1 lemon
- 60 grams butter
- 1 fennel bulb, trimmed, finely shredded
- 2 cups arborio rice
- 1/2 cup white wine
- 200 grams smoked trout fillet, flaked
- 2 tablespoons chives, snipped
- grated parmesan, to serve
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