Fennel and sage risotto
Delightful fennel and sage risotto in just 40 minutes! Perfect for a quick and healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups (500ml) vegetable stock cooking-oil spray
- 1 (200g) small fennel bulb, sliced thinly
- 1 (80g) small brown onion, chopped finely
- 1 clove garlic, crushed
- 1/2 cup (100g) arborio rice
- 1 cup (85g) coarsely chopped broccoli
- 1 cup (120g) frozen peas
- 1 tablespoon fresh sage, finely shredded
- 1 tablespoon finely grated parmesan
More Like This
Pork and fennel sausage risotto | Women's Weekly Food
womensweeklyfood.com.au
Fennel and Orange Risotto
amalocal.com.au
Sausage & fennel risotto recipe | Good Food
bbcgoodfood.com
Easy sausage & fennel risotto - Good Food Middle East
bbcgoodfoodme.com
Pork & Fennel Risotto - SunPork Fresh Foods
sunporkfreshfoods.com.au
Smoked trout and fennel risotto
nzwomansweeklyfood.co.nz
Fennel Risotto with Fresh Tomato Broth
oddbox.co.uk
Onion and Fennel Risotto With Chicken Meatballs
womensweeklyfood.com.au