Trout risotto | Recipe Cart | Recipe Cart
Delightful trout risotto with smoked trout, mascarpone, and lemon zest in just 35 minutes. Perfect for a light, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 small onion , chopped
- 1 tbsp olive oil
- 200g risotto rice
- 750ml hot vegetable stock
- 150g smoked trout , skin and bones removed, gently flaked into chunks
- 50g light mascarpone
- zest 1 lemon , plus a squeeze of juice
- small bunch chives , snipped
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