Rotini with Lentils (Pasta con Lentejas) - Food Bank of Contra Costa and Solano

Name: Rotini with Lentils (Pasta con Lentejas) - Food Bank of Contra Costa and Solano
Ingredients: 1/2 cup lentils, dried; 1 1/2 teaspoons oil; 1 small onion, chopped; 1 medium carrot, chopped; 3 cloves garlic, minced; 1 cup reduced-sodium chicken broth; 1 teaspoon chopped fresh rosemary or a pinch dried; 1 teaspoon fresh thyme, or 1/2 teaspoon dried; 1 14oz can tomatoes, drained and chopped; 3 cups (1/2 bunch) coarsely chopped dark green leafy vegetable like kale leaves, spinach or swiss chard; Salt; ground pepper; 1/2 pound whole-wheat rotini; 1/4 cup grated cheese

www.foodbankccs.org

Rotini with Lentils (Pasta con Lentejas): A hearty meal featuring lentils, vegetables, and herbs in a flavorful broth. Perfect for those looking for nutritious, comforting dishes.

View full recipe on www.foodbankccs.org

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Ingredients

1/2 cup lentils, dried
1 1/2 teaspoons oil
1 small onion, chopped
1 medium carrot, chopped
3 cloves garlic, minced
1 cup reduced-sodium chicken broth
1 teaspoon chopped fresh rosemary or a pinch dried
1 teaspoon fresh thyme, or 1/2 teaspoon dried
1 14oz can tomatoes, drained and chopped
3 cups (1/2 bunch) coarsely chopped dark green leafy vegetable like kale leaves, spinach or swiss chard
Salt
ground pepper
1/2 pound whole-wheat rotini
1/4 cup grated cheese