Spaghetti with Lentil Sauce (Espagueti con Salsa de Lentejas) - Food Bank of Contra Costa and Solano
Enjoy a hearty and protein-packed Spaghetti with Lentil Sauce, perfect for meatless meals. Made with lentils, diced tomatoes, and aromatic herbs, this substantial sauce pairs well with whole wheat...
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Ingredients
- 2 cups lentils
- 2 – 15 oz can diced tomatoes
- 1 1/2 cups tomato paste
- 2 1/2 cups water
- 2 teaspoons salt (to taste)
- 5 teaspoons dry oregano
- 1/2 teaspoons black pepper
- 1/8 teaspoons dried basil
- 1/8 teaspoons red pepper and/or cayenne
- 1 clove garlic, minced
- 1/3 cup olive oil
- 1 lb whole wheat spaghetti
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