Stollen cookies recipe
All the best bits of traditional German stollen packed into an American-style cookie
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Ingredients
- 40g dried cranberries
- 40g raisins
- 40g chopped mixed peel
- 3 tbsp dark rum, brandy or orange juice
- 60g golden marzipan
- 75g blanched almonds
- 125g soft unsalted butter
- 100g caster sugar
- 75g light brown sugar
- 1 large egg, at room temperature
- 225g self-raising flour
- 2 tsp ground mixed spice
- a generous grating of whole nutmeg
- ½ tsp fine sea salt
- ½ tsp concentrated almond extract (we used Nielsen Massey)
- icing sugar to dust
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